Sapporo / Hakodate / Asahikawa / Obihiro / Kushiro / Rishiri / Okushiri / Abashiri
Japan’s northernmost island and an outdoor lover’s paradise
Kakunodate / Tazawa / Nyuto Onsen
Relax among mountains and lakes in summer, or be dazzled by the winter snow while enjoying unique, northern cuisine.
Morioka / Hiraizumi / Tono
Stunning in all four seasons, Iwate is full of opportunities to enjoy great food and festivals, as well as magnificent scenery.
Yamagata Prefecture / Fukushima Prefecture / Aomori Prefecture
Sceneries, history, cuisine, skiing and hiking... enjoy a trip that will rejuvenate your soul.
Sado-ga-shima / Naeba / Myoko Kogen / Echigo-yuzawa-Onsen
The land of snow, hot springs and fine sake
Narita / Tokyo Disneyland
The gateway to Japan. Packed with great spots for sightseeing where are easily accessible from the capital.
Shinjuku / Akihabara / Asakusa
Japan’s capital and the world’s most populous metropolis
Nagoya / Inuyama / Seto / Nishio /
Toyota / Tokoname / Himaka Island /
Toyokawa / Okazaki
The center of Japanese technology that has prospered as a manufacturing base since ancient times.
Kii Peninsula / Ise
Most sacred shrine, Excellent pearls, and Samurai theme park. Touch the tradition and history.
Arashiyama / Gion / Kurama
The traditional and cultural heart of Japan
Umeda / Namba / Shin-Sekai
One of Japan’s major cities and home of good eating
Fukui / Katsuyama / Obama / Tsuruga / Awara
Sample seafood delicacies such as Echizen crab and puffer fish, as you soak yourself in the history of Fukui’s many heritage sites.
Kobe / Toyooka / Himeji / Kinosaki
Enjoy tradition, modernity, sightseeing spots and culinary delights
Shimane Prefecture / Tottori Prefecture
Iya Valley / Tsurugi-san
Hidden springs and fantastic scenery amid pristine natural surroundings.
Shimanto City / Ashizuri-misaki
Combining unspoiled natural beauty with a tropical climate
Miyajima / Iwakuni / Tomo-no-ura / Onomichi
Steeped in history and a symbol of peace the world over
Uwajima / Matsuyama / Ishizuchi-san
Fresh fruit and fish. Tour some of the castle, explore the history.
Fukuoka / Dazaifu
Many sights to see and delicious cuisine. Fukuoka leaves you satisfied every time.
Karatsu / Imari / Arita
Experience breath-taking natural scenery and traditional crafts. A trip with delighting surprises around every corner.
Kumamoto / Aso-san / Kurokawa-Onsen
Surround yourself with nature and taste gourmet flavors you will find nowhere else.
Kirisima-Yaku National Park / Satsuma Peninsula / Amami Islands
The home of historic heroes and a living volcanic landscape. Toast with delicious shochu and sample the unique Kagoshima cuisine.
Osumi Island / Miyako Island / Yaeyama Islands
Japan’s tropical side offering a unique culture and history
Iwakuni / Yamaguchi / Hagi / Shimonoseki / Mine / Ube / Hofu / Yanai
Westernmost end of Japan's main island, Honshu. Walk through the history with great food, sake and lots of superb views.
Sake is enjoyed as atsukan (hot) or hiya (cold). Atsukan is served in a decanter known as a tokkuri from where you pour the sake into a shot glass called an ochoko . Hiya (also known as reishu ) is poured into a glass that sits in a masu , a wooden box. Generally at your table, the waiter will fill until the glass overflows into the box. Though there is no set way to drink, you want to be careful not to spill any. Remove the glass and drink half way. Fill the glass with the sake from the box and use the box as a coaster. It is fine to drink from the box as well.
When with company, particularly Japanese businessmen, it is good manners to fill people’s glasses but not your own. People will often refill your glass even when it is not empty. There is no need to empty it for each refill. If you’re empty and thirsty, try filling someone else’s glass so they will fill yours.
JAL Japan Explorer Pass is a simple and low cost fare for travelers wishing to explore the unique culture and feel of local Japan. The fare can be used to access over 30 cities across JAL’s domestic network.